Harvest Pale Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A  American Ale, American Pale Ale

Min OG:  1.045   Max OG:  1.060
Min IBU:    30   Max IBU:    54
Min Clr:     5   Max Clr:    14  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):        10.00    Wort Size (Gal):   10.00
Total Grain (Lbs):       22.00
Anticipated OG:          1.062    Plato:             15.13
Anticipated SRM:           9.7
Anticipated IBU:          61.1
Brewhouse Efficiency:       75 %
Wort Boil Time:             90    Minutes

Pre-Boil Amounts
----------------

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:   12.90    Gal
Pre-Boil Gravity:      1.048    SG          11.86  Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 77.3    17.00 lbs. Pilsener                      Germany        1.038      2
 13.6     3.00 lbs. Pale Malt(2-row)              America        1.036      2
  9.1     2.00 lbs. Crystal 60L                   America        1.034     60

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  1.00 oz.    Centennial                        Whole   10.50  24.4  90 min.
  0.90 oz.    Target                            Whole    9.80  20.5  90 min.
  2.00 oz.    Cascade                           Whole    5.75   6.5  15 min.
  2.00 oz.    Cascade                           Whole    5.75   4.1  5 min.
  1.00 oz.    Amarillo Gold                     Whole   10.00   5.6  15 min.


Yeast
-----

Fermentis us-05 Safale


Water Profile
-------------

Profile:           
Profile known for: 

Calcium(Ca):           0.0 ppm
Magnesium(Mg):         0.0 ppm
Sodium(Na):            0.0 ppm
Sulfate(SO4):          0.0 ppm
Chloride(Cl):          0.0 ppm
biCarbonate(HCO3):     0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   22.00
Water Qts:    0.00 - Before Additional Infusions
Water Gal:    0.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions

Saccharification Rest Temp :   0  Time:   0
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                  0  Time:   0


Total Mash Volume Gal: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.



Notes
-----

The Cascade hop additions were wet hops.  Estimated a 5:1   wet to dry ratio so a 2oz addiition was actually 10oz of wet hops.